When eating and drinking places or food and beverage retail sales are identified as S-10 uses in the agriculture (non-prime soils), recreation, office and professional, and residential categories, the following standards apply:
(a) Limitations on Use.
(1) Eating and Drinking Places.
(A) Bars or other places selling alcoholic beverages for on-premises consumption as a principal use rather than being accessory to a restaurant are not allowed in a residential category,
(B) Dancing and other entertainment activities normally secondary to a restaurant are not allowed in a residential category,
(C) An accessory restaurant may be established in the agriculture (non-prime soils) land use category where there is an existing conforming visitor-serving use (e.g.: wineries, riding stables, health resorts), and where the restaurant is clearly secondary and incidental in nature and size to the existing visitor-serving use;
(b) Permit Requirement. Minor use permit approval in the office and professional category, development plan elsewhere;
(c) Minimum Site Area. Six thousand square feet in urban areas; one acre in rural areas;
(d) Location and Access. In residential categories, the site of a restaurant is to be located on a collector or arterial; the site of a store selling food or beverages for off-premises consumption is to be located at the intersection of two collectors, arterials or combination of both. Such uses may be sited on local streets in recreation and office and professional categories. The site of an accessory restaurant in the agriculture (non-prime soils) category shall be located within zero to five miles of an urban or village reserve line, and on or within one mile of an arterial or collector;
(e) Hours of Operation. The conduct of retail business in residential or agricultural areas is limited to the hours between seven a.m. and ten p.m. daily;
(f) Size of Accessory Restaurant. The size of an accessory restaurant in the agriculture (non-prime soils) category shall contain no more than one thousand square feet of dining area, including any outdoor dining area(s). (Ord. 2742 § 19, 1995: Ord. 2715 §§ 143, 144, 1995; Ord. 2592 § 9 (part), 1992)